Author |
Murrell, John, active 17th century.
|
Title |
A new booke of cookerie : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing / all set forth according to the now new English and French fashion by Iohn Murrell. |
Distinctive Title |
First booke of cookery |
Added Title Page Title |
Second booke of cookery |
|
New booke of carving and sevving |
Publication Info |
London : Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard, 1641. |
Edition |
The sixth impression. |
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