LEADER 00000cam a2200517 c 4500
001 on1198892663
003 OCoLC
005 20210219094011.9
006 m o d
007 cr cn|||||||||
008 201005s2020 ncua ob 001 0 eng d
020 9781469660769|qelectronic bk.
020 1469660768|qelectronic bk.
020 9781469660752|qelectronic bk.
020 146966075X|qelectronic bk.
020 |z9781469660738
020 |z1469660733
020 |z9781469660745
020 |z1469660741
035 (OCoLC)1198892663
040 YDX|beng|erda|epn|cYDX|dOCLCO|dP@U|dN$T|dEBLCP|dOCLCF
|dUKAHL|dJSTOR|dOCLCO|dTEFOD|dNOC|dCUV
049 MAIN
050 04 HF6161.F616|bC66 2020eb
082 04 659.19/6413|223
100 1 Contois, Emily J. H.|eauthor|0http://id.loc.gov/
authorities/names/no2020041993
245 10 Diners, dudes, and diets|bhow gender and power collide in
food media and culture|cEmily J.H. Contois
264 1 Chapel Hill|bUniversity of North Carolina Press|c2020
300 1 online resource|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
490 1 Studies in United States culture
505 0 Preface: these are the stakes -- Introduction: gender,
consumption, and the Great Recession era of corporate food
marketing -- Crafting dude food media: from advertising to
men's cookbooks -- Creating a dude chef: Food Network's
Guy Fieri -- Producing food for dudes: the masculinization
of diet soda & yogurt -- Marketing diets to dudes: health,
bodies & selves on Weight Watchers -- Conclusion: dude,
what happened?
650 0 Men|zUnited States|xSocial life and customs|y21st century.
|0http://id.loc.gov/authorities/subjects/sh85083510
650 0 Food habits|zUnited States|xHistory|y21st century.|0http:/
/id.loc.gov/authorities/subjects/sh85050275
650 0 Men in advertising|zUnited States|xHistory|y21st century.
|0http://id.loc.gov/authorities/subjects/sh97001458
650 0 Advertising|xFood|zUnited States|xHistory|y21st century.
|0http://id.loc.gov/authorities/subjects/sh85001086
776 08 |iPrint version|aContois, Emily J. H.|tDiners, dudes, and
diets|dChapel Hill : The University of North Carolina
Press, 2020|z9781469660738|w(DLC) 2020013479
|w(OCoLC)1147885966
830 0 Studies in United States culture.
856 40 |uhttps://www.jstor.org/stable/10.5149/
9781469660769_contois
921 .
936 JSTOR-D-2020/21
940 MarcEdit processed
940 GU eBook standard
