Author |
Woolley, Hannah, active 1670.
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Title |
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them. |
Alternative Title |
Added engraved title page: Accomplisht ladys delight. In preserving, physick, beautifying and cookery |
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Caption title on p. 1: Art of preserving, and candying fruits and flowers, as also of making all sorts of conserves, syrups and jellies |
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Caption title on p. 66: Excellent receipts in physick and chirurgery |
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Caption title on p. 88: Beautifying waters, oyls, oyntments, and powders, to adorn and add loveliness to the face and body |
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Caption title on p. 102: Supplement of some rare beautifying waters, oyls, ointments, and powders |
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Caption title on p. 107: New and excellent experiments and secrets in the art of angling. Being directions for the whole art |
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Caption title on p. 127: Compleat cook's guide or Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode ... |
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Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode |
Publication Info |
London : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685. |
Edition |
The fifth edition enlarged. |
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