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AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
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BJL, Hull
KDL, Scarborough
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Author
Escoffier, Georges Auguste.
Title
A guide to modern cooking.
Publication Info
London : Heinemann, 1956.
Edition
2nd edition.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 719 E7
8 WEEK LOAN
AVAILABLE
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Descript
840p.
Edition
2nd edition.
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Author
Escoffier, Georges Auguste.
Subject
Cooking.
Cooking.
Descript
840p.
Edition
2nd edition.
Author
Escoffier, Georges Auguste.
Subject
Cooking.
Cooking.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 719 E7
8 WEEK LOAN
AVAILABLE
Subject
Cooking.
Cooking.
Descript
840p.
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