Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
RECORD #
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Title
The rate and weight of the best sort of wheat bread. : The second sort, called sowr bread, and the third, called mashloch bread.
Publication Info
Edinburgh, : Printed [s.n.], in the year 1680.
Location/Availability
More Details
Full Record
Web View
Click on the following to:
Connect to http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:176054
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
[3] p.
Note
Caption title.
Imperfect: faded, with loss of text.
Reproduction of original in: National Library of Scotland.
Click on the terms below to find similar items in the catalogue
Series
Early English books online.
Subject
Bread industry -- Scotland -- Early works to 1800.
Bread -- Prices -- Scotland -- Early works to 1800.
Descript
[3] p.
Note
Caption title.
Imperfect: faded, with loss of text.
Reproduction of original in: National Library of Scotland.
Series
Early English books online.
Subject
Bread industry -- Scotland -- Early works to 1800.
Bread -- Prices -- Scotland -- Early works to 1800.
Subject
Bread industry -- Scotland -- Early works to 1800.
Bread -- Prices -- Scotland -- Early works to 1800.
Descript
[3] p.
Note
Caption title.
Imperfect: faded, with loss of text.
Reproduction of original in: National Library of Scotland.
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar