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Author
Christou, Maria, 1988- author.
Title
Eating otherwise : the philosophy of food in twentieth-century literature / Maria Christou.
Publisher
Cambridge : Cambridge University Press, 2017.
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LOCATION
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STATUS
BJL Reading Room 1st floor HDC
PN56.F59 C4 2017
4 WEEK LOAN
AVAILABLE
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Descript
vii, 207 pages ; 24 cm
Content
text
Media
unmediated
Carrier
volume
ISBN
9781108416825 (hbk.) :
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Author
Christou, Maria, 1988- author.
Subject
Food in literature.
Food -- Philosophy.
Descript
vii, 207 pages ; 24 cm
Content
text
Media
unmediated
Carrier
volume
ISBN
9781108416825 (hbk.) :
Author
Christou, Maria, 1988- author.
Subject
Food in literature.
Food -- Philosophy.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
PN56.F59 C4 2017
4 WEEK LOAN
AVAILABLE
Subject
Food in literature.
Food -- Philosophy.
Descript
vii, 207 pages ; 24 cm
Content
text
Media
unmediated
Carrier
volume
ISBN
9781108416825 (hbk.) :
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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