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117 results found. Sorted by relevance | date | title .

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1 Mark		US history in 15 foods Zeide, Anna, 1984- author. London : Bloomsbury Academic, 2023. Access this resource online	2023 EBOOKS

Mark

US history in 15 foods
Zeide, Anna, 1984- author.
London : Bloomsbury Academic, 2023.

2023
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GT2853.U6 Z4	7 DAYS	AVAILABLE

Mark

Transforming food environments

Boca Raton : CRC Press, 2022.

2022
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	TX357 .T65	7 DAYS	AVAILABLE

Mark

Food rules
Pollan, Michael author.
UK : Penguin Books, 2021.

2021
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	RA 784 P7	4 WEEK LOAN	DUE 14-05-24

Mark

Feeding Britain : our food problems and how to fix them
Lang, Tim, author.
UK : Pelican, 2020.

2020
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD9011.5 .L36	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	HD9011.5 .L36	4 WEEK LOAN	AVAILABLE

6 Mark		Scoff : A History of Food and Class in Britain. Vogler, Pen. London : Atlantic Books, 2020. Access this resource online	2020 EBOOKS

7 Mark		Diners, dudes, and diets how gender and power collide in food media and culture Contois, Emily J. H. author Chapel Hill University of North Carolina Press 2020 Access this resource online	2020 EBOOKS

8 Mark		The social significance of dining out : a study of continuity and change Warde, Alan, author. Manchester, UK : Manchester University Press, 2020. Access this resource online More...	2020 EBOOKS

Mark

Scoff : a history of food and class in Britain
Vogler, Pen, author.
London : Atlantic Books, 2020.

2020
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GT2853.G7 V64	4 WEEK LOAN	AVAILABLE

10 Mark		The taco truck : how Mexican street food is transforming the American city Lemon, Robert, 1979- author. Urbana : University of Illinois Press, [2019] Access this resource online	2019 EBOOKS

Mark

Last supper in Pompeii

[Oxford] : Ashmolean, [2019].

2019
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT2853.R57 L3	8 WEEK LOAN	AVAILABLE

12 Mark		Digital food activism London : Routledge, 2018. Access this resource online	2018 EBOOKS

Mark

Digital food activism

London : Routledge, 2018.

2018
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT2860 .D5 2018	8 WEEK LOAN	AVAILABLE

Mark

The agency of eating : mediation, food and the body
Abbots, Emma-Jayne, author.
London : Bloomsbury Academic, 2017.

2017
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GT2850 .A23	4 WEEK LOAN	AVAILABLE

15 Mark		Representing Italy through food London : Bloomsbury Academic, 2017. Access this resource online	2017 EBOOKS

16 Mark		Victorian medicine and popular culture Pittsburgh, Pennsylvania : University of Pittsburgh Press (Bibliovault) : University of Pittsburgh Press, 2016. Access this resource online	2016 EBOOKS

17 Mark		Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama Fayetteville : University of Arkansas Press, 2015. Access this resource online	2015 EBOOKS

18 Mark		The vegan studies project : food, animals, and gender in the age of terror Wright, Laura, 1970- Athens : University of Georgia Press, [2015] Access this resource online	2015 EBOOKS

19 Mark		Victorian medicine and popular culture London : Pickering & Chatto, 2015. Access this resource online	2015 EBOOKS

20 Mark		Commensality : from everyday food to feast London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015. Access this resource online	2015 EBOOKS

Mark

The stomach for fighting : food and the soldiers of the Great War
Duffett, Rachel, author.
Manchester : Manchester University Press, 2015.

2015
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	D639.S9 D84 2015	8 WEEK LOAN	AVAILABLE
BJL 4th Floor	D639.S9 D84 2015	8 WEEK LOAN	AVAILABLE

Mark

Commensality : from everyday food to feast

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

2015
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT2850 .C585 2015	8 WEEK LOAN	AVAILABLE

Mark

Anxious appetites : food and consumer culture
Jackson, Peter, 1955- author.
London : Bloomsbury Academic, 2015.

2015
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT2855 .J33 2015	8 WEEK LOAN	AVAILABLE
BJL 4th Floor	GT2855 .J33 2015	8 WEEK LOAN	AVAILABLE

24 Mark		American appetites : a documentary reader Fayetteville, AR : University of Arkansas Press, 2014. Access this resource online	2014 EBOOKS

25 Mark		Food Coveney, John. London : Routledge, [2014] Access this resource online	2014 EBOOKS

26 Mark		The consuming geographies of food : diet, food deserts and obesity Shaw, Hillary J., author. London : Routledge, 2014. Access this resource online	2014 EBOOKS

27 Mark		The Italian American table : food, family, and community in New York City Cinotto, Simone. Urbana ; Chicago ; Springfield [Illinois] : University of Illinois Press, [2013] Access this resource online	2013 EBOOKS

Mark

Food : a very short introduction
Krebs, J. R. (John R.)
Oxford : Oxford University Press, 2013.

2013
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Leisure reading - mezzanine floor	TX 355 K9	4 WEEK LOAN	AVAILABLE

Mark

Food media : celebrity chefs and the politics of everyday interference
Rousseau, Signe, 1975- author.
London : Bloomsbury Academic, 2013.

2013
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GT2855 .R6 2013	4 WEEK LOAN	AVAILABLE

30 Mark		Geographies of race and food : fields, bodies, markets Farnham : Ashgate, [2013] Access this resource online	2013 EBOOKS

Mark

The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook
Rylance, Ralph, 1782-1834, author.
London : The British Library, 2013.

2013
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
Wilberforce Institute	TX 910 G7 R9	DEPT DECISION	ASK AT DEPT

Mark

Taking food public : redefining foodways in a changing world

New York ; London : Routledge, 2012.

2012
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2850 T1	8 WEEK LOAN	AVAILABLE

33 Mark		Food media : celebrity chefs and the politics of everyday interference Rousseau, Signe, 1975- Oxford : Berg, 2012. Access this resource online	2012 EBOOKS

Mark

Fusion foodways of Africa's Gold Coast in the Atlantic era
La Fleur, J. D. (James Daniel), 1969-
Leiden : Brill, 2012.

2012
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
Wilberforce Institute	SB 176 G4 L1	DEPT DECISION	ASK AT DEPT

35 Mark		Educated tastes : food, drink, and connoisseur culture Lincoln : University of Nebraska Press, ©2011. Access this resource online	2011 EBOOKS

Mark

Children's food practices in families and institutions

London : Routledge, 2011.

2011
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GN 407 C5	8 WEEK LOAN	AVAILABLE
BJL 4th Floor	GN 407 C5	8 WEEK LOAN	AVAILABLE

37 Mark		Embodied food politics Carolan, Michael. Farnham : Ashgate, c2011. Access this resource online	c2011 EBOOKS

38 Mark		Food and faith in Christian culture New York ; Chichester : Columbia University Press, 2011. Access this resource online	2011 EBOOKS

Mark

The taste of war : World War Two and the battle for food
Collingham, E. M. (Elizabeth M.)
London : Allen Lane, 2011.

2011
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 C7	8 WEEK LOAN	AVAILABLE
BJL 5th Floor	HD 9000.5 C7	8 WEEK LOAN	AVAILABLE

Mark

Catching fire : how cooking made us human
Wrangham, Richard W., 1948-
London : Profile, 2010.

2010
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GN 799 F6 W9	8 WEEK LOAN	AVAILABLE
BJL 4th Floor	GN 799 F6 W9	8 WEEK LOAN	AVAILABLE
BJL 4th Floor	GN 799 F6 W9	8 WEEK LOAN	AVAILABLE

Mark

Hungry city : how food shapes our lives
Steel, Carolyn.
London : Vintage, 2009.

2009
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 S8	8 WEEK LOAN	AVAILABLE
BJL 5th Floor	HD 9000.5 S8	8 WEEK LOAN	AVAILABLE

Mark

Food in medieval England : diet and nutrition

Oxford : Oxford University Press, 2009.

2009
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 G7 F6	8 WEEK LOAN	AVAILABLE

Mark

India
Goodman, Polly.
London : Wayland, 2009.

2009
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Education Resources 1st floor Mezzanine	394.120954 GOO	8 WEEK LOAN	AVAILABLE

Mark

The Caribbean
Goodman, Polly.
London : Wayland, 2009.

2009
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Education Resources 1st floor Mezzanine	394.1209729 GOO	8 WEEK LOAN	AVAILABLE

Mark

Out of the East : spices and the medieval imagination
Freedman, Paul (Paul H.), 1949-
New Haven [Conn.] ; London : Yale University Press, c2008.

c2008
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 406 F8	8 WEEK LOAN	AVAILABLE

Mark

Spicing up Britain : the multicultural history of British food
Panayi, Panikos.
London : Reaktion, 2008.

2008
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 G7 P1	8 WEEK LOAN	AVAILABLE

Mark

Cooking and dining in medieval England
Brears, Peter C. D.
Totnes : Prospect, 2008.

2008
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 G7 B8	8 WEEK LOAN	AVAILABLE

48 Mark		Out of the East : spices and the medieval imagination Freedman, Paul, 1949- New Haven, Conn. ; London : Yale University Press, c2008. Access this resource online	c2008 EBOOKS

Mark

Jamaican food : history, biology, culture
Higman, B. W., 1943-
Kingston, Jamaica : University of the West Indies Press, c2008.

c2008
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 J3 H6	8 WEEK LOAN	AVAILABLE

Mark

Food is culture
Montanari, Massimo, 1949-
New York : Columbia University Press, c2006.

c2006
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 353 M7	8 WEEK LOAN	AVAILABLE

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