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1
Mark
  The agency of eating : mediation, food and the body
Abbots, Emma-Jayne, author.
London : Bloomsbury Academic, 2017.   		2017
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2850 .A23  4 WEEK LOAN  AVAILABLE
2
Mark
  American appetites : a documentary reader

Fayetteville, AR : University of Arkansas Press, 2014. -Access this resource online 		2014
EBOOKS
3
Mark
  Arm en rijk aan tafel : tweehonderd jaar eetcultuur in Belgie.
Scholliers, Peter.
Berchem : EPO, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 B4 S3  8 WEEK LOAN  AVAILABLE
4
Mark
  The art of dining : a history of cooking & eating.
Paston-Williams, Sara.
London : National Trust, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 P2  8 WEEK LOAN  AVAILABLE
5
Mark
  At the South-East Asian table.
Ho, Alice Yen, 1948-
Kuala Lumpur : Oxford University Press, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WC)  GT 2853 S7 H6  8 WEEK LOAN  ASK at the Reading Room
6
Mark
  Bad food Britain
Blythman, Joanna.
London : Fourth Estate, 2006.   		2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 B6  8 WEEK LOAN  AVAILABLE
7
Mark
  The Caribbean
Goodman, Polly.
London : Wayland, 2009.   		2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  394.1209729 GOO  8 WEEK LOAN  AVAILABLE
8
Mark
  Catching fire : how cooking made us human
Wrangham, Richard W., 1948-
London : Profile, 2010.   		2010
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
9
Mark
  Changing food habits.
Yudkin, John.
London : Macgibbon and Kee, 1964.   		1964
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 Y9  8 WEEK LOAN  AVAILABLE
10
Mark
  Children's food practices in families and institutions

London : Routledge, 2011.   		2011
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GN 407 C5  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 407 C5  8 WEEK LOAN  AVAILABLE
11
Mark
  China
Goodman, Polly.
London : Wayland, 2006.   		2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  394.120951 GOO  8 WEEK LOAN  AVAILABLE
12
Mark
  Come and eat with us!
Kubler, Annie, 1960-
Swindon : Child's Play, 2005.   		2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  394.12 KUB  8 WEEK LOAN  AVAILABLE
13
Mark
  Consumption, food, and taste : culinary antinomies and commodity culture
Warde, Alan.
London : Sage Publications, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 W2  8 WEEK LOAN  AVAILABLE
14
Mark
  Consuming geographies : we are where we eat
Bell, David, 1965 February 12-
London : Routledge, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 B4  8 WEEK LOAN  AVAILABLE
15
Mark
  Consuming passions : dining from Antiquity to the eighteenth century

Stroud : Tempus, 2005.   		2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 E8 C7  8 WEEK LOAN  AVAILABLE
16
Mark
  Cooking and dining in medieval England
Brears, Peter C. D.
Totnes : Prospect, 2008.   		2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 B8  8 WEEK LOAN  AVAILABLE
17
Mark
  Cooking, care, and domestication : a culinary ethnography of the Tai Yong, Northern Thailand.
Trankell, Ing-Britt.
Uppsala : Uppsala University, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  (WF) DS 570 T34 T7  8 WEEK LOAN  AVAILABLE
18
Mark
  The culture of food
Montanari, Massimo, 1949-
Oxford : Blackwell, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 M7  8 WEEK LOAN  AVAILABLE
19
Mark
  The cultural politics of food and eating : a reader

Malden, Mass. : Blackwell, 2005.   		2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 C9  8 WEEK LOAN  AVAILABLE
20
Mark
  Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama

Fayetteville : University of Arkansas Press, 2015. -Access this resource online 		2015
EBOOKS
21
Mark
  Diners, dudes, and diets how gender and power collide in food media and culture
Contois, Emily J. H. author
Chapel Hill University of North Carolina Press 2020 -Access this resource online 		2020
EBOOKS
22
Mark
  Eating
Swain, Gwenyth, 1961-
London : Zero to Ten, 2004.   		2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641.3 SWA  8 WEEK LOAN  AVAILABLE
23
Mark
  Eating habits : food, physiology and learned behaviour

Chichester : Wiley, 1987.   		1987
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2860 E1  8 WEEK LOAN  AVAILABLE
24
Mark
  Eating out : social differentiation, consumption, and pleasure
Warde, Alan.
Cambridge : Cambridge University Press, 2000.   		2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT 2853 G7 W2  4 WEEK LOAN  AVAILABLE
25
Mark
  Eating right in the Renaissance.
Albala, Ken, 1964-
Berkeley : University of California Press, c2002.   		c2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 641 A3  8 WEEK LOAN  AVAILABLE
26
Mark
  Educated tastes : food, drink, and connoisseur culture

Lincoln : University of Nebraska Press, ©2011. -Access this resource online 		2011
EBOOKS
27
Mark
  Eenvoudig maar voedzaam : cultuurgeschiedenis van de dagelijkse maaltijd in Nederland.
Jobse-van Putten, Jozien.
Nijmegen : SUN, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 N4 J6  8 WEEK LOAN  AVAILABLE
28
Mark
  Eten en eetlust in Nederland, 1840-1990 : een historisch- sociologische studie.
Otterloo, Anneke H. van.
Amsterdam : B. Bakker, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 N4 O8  8 WEEK LOAN  AVAILABLE
29
Mark
  Fast food/slow food : the cultural economy of the global food system

Lanham, Md. ; Plymouth : Altamira Press, c2006.   		c2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9000.5 F2  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9000.5 F2  4 WEEK LOAN  AVAILABLE
30
Mark
  Fast food nation : what the all-American meal is doing to the world
Schlosser, Eric.
London : Penguin Books, c2002.   		c2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX 945.3 S3  4 WEEK LOAN  AVAILABLE
31
Mark
  Feast and famine : food and nutrition in Ireland, 1500-1920
Clarkson, Leslie A.
Oxford : Oxford University Press, 2001.   		2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 I6 C6  8 WEEK LOAN  AVAILABLE
32
Mark
  Feeding Britain : our food problems and how to fix them
Lang, Tim, author.
UK : Pelican, 2020.   		2020
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  4 WEEK LOAN  AVAILABLE
33
Mark
  Feeding customs and food habits of urban Africans.
Keyter, Carl.
Johannesburg : S.A. Institute of Race Relations.   		 
BOOK
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 BJL Pamphlet Collection p  RA 601 K4  8 WEEK LOAN  ASK at the Reading Room
34
Mark
  The feeding habits and food of pelagic copepods and the question of nutrition by organic substances
Esterly, Calvin O.
Berkeley, Calif. : University of California Press, 1916.   		1916
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QL 1 U58 P9(16,xiv)  8 WEEK LOAN  AVAILABLE
35
Mark
  Fish and chips and the British working class, 1870-1940.
Walton, John K.
Leicester : Leicester University Press, 1992.   		1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9461.5 W2  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9461.5 W2  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9461.5 W2  4 WEEK LOAN  DUE 28-05-24
36
Mark
  Food
Coveney, John.
London : Routledge, [2014] -Access this resource online 		2014
EBOOKS
37
Mark
  Food and eating in medieval Europe

London : Hambledon Press, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 E8 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2853 E8 F6  8 WEEK LOAN  AVAILABLE
38
Mark
  Food and culture : a reader

London : Routledge, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT 2850 F6  4 WEEK LOAN  AVAILABLE
39
Mark
  Food and society in classical Antiquity.
Garnsey, Peter.
Cambridge : Cambridge University Press, 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G8 G2  8 WEEK LOAN  AVAILABLE
40
Mark
  Food and drink in Anglo-Saxon England
Banham, Debby.
Brimscombe Port, Stroud : Tempus, 2004.   		2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 B2  8 WEEK LOAN  AVAILABLE
41
Mark
  Food : a very short introduction
Krebs, J. R. (John R.)
Oxford : Oxford University Press, 2013.   		2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Leisure reading - mezzanine floor  TX 355 K9  4 WEEK LOAN  AVAILABLE
42
Mark
  Food choice and the consumer.
Marshall, David, 1961-
London : Blackie Academic & Professional, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 M3  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 357 M3  8 WEEK LOAN  AVAILABLE
43
Mark
  Food : design and culture

London : Laurence King in association with Glasgow 1999, 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  q GT 2850 F6  8 WEEK LOAN  AVAILABLE
44
Mark
  Food for festivals.
Witherington, Anne.
Harlow : Addison Wesley Longman, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 5th floor  641.568 WIT  8 WEEK LOAN  AVAILABLE
45
Mark
  Food, gender, and poverty in the Ecuadorian Andes.
Weismantel, Mary J.
Philadelphia : University of Pennsylvania Press, 1988.   		1988
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  F 3721.3 F7 W4  8 WEEK LOAN  AVAILABLE
46
Mark
  Food habits of some arctic birds and mammals
Cottam, Clarence.
Chicago, Ill. : Field Museum of Natural History, 1938.   		1938
BOOK
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 BJL Basement b  QL 1 F4(20,xxxi)  8 WEEK LOAN  ASK at the Reading Room
47
Mark
  Food in Russian history and culture

Bloomington : Indiana University Press, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 R9 F6  8 WEEK LOAN  AVAILABLE
48
Mark
  Food, health, and identity

London : Routledge, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2853 G7 F6  8 WEEK LOAN  AVAILABLE
49
Mark
  Food is culture
Montanari, Massimo, 1949-
New York : Columbia University Press, c2006.   		c2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 M7  8 WEEK LOAN  AVAILABLE
50
Mark
  Food in early modern Europe
Albala, Ken, 1964-
Westport, Conn. ; London : Greenwood Press, 2003.   		2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 E8 A3  8 WEEK LOAN  AVAILABLE
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