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1 Mark		US history in 15 foods Zeide, Anna, 1984- author. London : Bloomsbury Academic, 2023. Access this resource online	2023 EBOOKS

Mark

US history in 15 foods
Zeide, Anna, 1984- author.
London : Bloomsbury Academic, 2023.

2023
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GT2853.U6 Z4	7 DAYS	AVAILABLE

3 Mark		Diners, dudes, and diets how gender and power collide in food media and culture Contois, Emily J. H. author Chapel Hill University of North Carolina Press 2020 Access this resource online	2020 EBOOKS

Mark

Scoff : a history of food and class in Britain
Vogler, Pen, author.
London : Atlantic Books, 2020.

2020
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GT2853.G7 V64	4 WEEK LOAN	AVAILABLE

Mark

Socio-environmental dynamics along the historical Silk Road
Mischke, Steffen, 1969- author.
[Charleston] : Saint Philip Street Press, 2019.

2019
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	G141 .M5	7 DAYS	AVAILABLE
BJL Reading Room 1st floor HDC	G141 .M5	7 DAYS	AVAILABLE
BJL Reading Room 1st floor HDC	G141 .M5	7 DAYS	AVAILABLE

Mark

Oceanic histories

Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2018.

2018
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	CB465 .O25	4 WEEK LOAN	AVAILABLE

Mark

The stomach for fighting : food and the soldiers of the Great War
Duffett, Rachel, author.
Manchester : Manchester University Press, 2015.

2015
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	D639.S9 D84 2015	8 WEEK LOAN	AVAILABLE
BJL 4th Floor	D639.S9 D84 2015	8 WEEK LOAN	AVAILABLE

Mark

The Silk Roads : a new history of the world
Frankopan, Peter.
London: Bloomsbury, 2015.

2015
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Leisure reading - mezzanine floor	D 21.3 F8	4 WEEK LOAN	AVAILABLE

9 Mark		American appetites : a documentary reader Fayetteville, AR : University of Arkansas Press, 2014. Access this resource online	2014 EBOOKS

Mark

Food : a very short introduction
Krebs, J. R. (John R.)
Oxford : Oxford University Press, 2013.

2013
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Leisure reading - mezzanine floor	TX 355 K9	4 WEEK LOAN	AVAILABLE

Mark

The Silk Road : a very short introduction
Millward, James A., 1961- author.
New York, NY : Oxford University Press, [2013]

2013
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	DS33.1 .M55	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	DS33.1 .M55	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	DS33.1 .M55	4 WEEK LOAN	AVAILABLE

Mark

The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook
Rylance, Ralph, 1782-1834, author.
London : The British Library, 2013.

2013
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
Wilberforce Institute	TX 910 G7 R9	DEPT DECISION	ASK AT DEPT

13 Mark		The Silk Road : a new history Hansen, Valerie, 1958- Oxford ; New York : Oxford University Press, c2012. Access this resource online	c2012 EBOOKS

Mark

Fusion foodways of Africa's Gold Coast in the Atlantic era
La Fleur, J. D. (James Daniel), 1969-
Leiden : Brill, 2012.

2012
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
Wilberforce Institute	SB 176 G4 L1	DEPT DECISION	ASK AT DEPT

15 Mark		Food and faith in Christian culture New York ; Chichester : Columbia University Press, 2011. Access this resource online	2011 EBOOKS

Mark

The taste of war : World War Two and the battle for food
Collingham, E. M. (Elizabeth M.)
London : Allen Lane, 2011.

2011
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 C7	8 WEEK LOAN	AVAILABLE
BJL 5th Floor	HD 9000.5 C7	8 WEEK LOAN	AVAILABLE

Mark

Catching fire : how cooking made us human
Wrangham, Richard W., 1948-
London : Profile, 2010.

2010
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GN 799 F6 W9	8 WEEK LOAN	AVAILABLE
BJL 4th Floor	GN 799 F6 W9	8 WEEK LOAN	AVAILABLE
BJL 4th Floor	GN 799 F6 W9	8 WEEK LOAN	AVAILABLE

Mark

Food in medieval England : diet and nutrition

Oxford : Oxford University Press, 2009.

2009
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 G7 F6	8 WEEK LOAN	AVAILABLE

Mark

Out of the East : spices and the medieval imagination
Freedman, Paul (Paul H.), 1949-
New Haven [Conn.] ; London : Yale University Press, c2008.

c2008
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 406 F8	8 WEEK LOAN	AVAILABLE

Mark

Spicing up Britain : the multicultural history of British food
Panayi, Panikos.
London : Reaktion, 2008.

2008
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 G7 P1	8 WEEK LOAN	AVAILABLE

Mark

Cooking and dining in medieval England
Brears, Peter C. D.
Totnes : Prospect, 2008.

2008
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 G7 B8	8 WEEK LOAN	AVAILABLE

22 Mark		Out of the East : spices and the medieval imagination Freedman, Paul, 1949- New Haven, Conn. ; London : Yale University Press, c2008. Access this resource online	c2008 EBOOKS

Mark

Food is culture
Montanari, Massimo, 1949-
New York : Columbia University Press, c2006.

c2006
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 353 M7	8 WEEK LOAN	AVAILABLE

Mark

Seafarers, merchants and pirates in the Middle Ages
Meier, Dirk.
Woodbridge : Boydell, 2006.

2006
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	VK 17 M5	8 WEEK LOAN	AVAILABLE
BJL 4th Floor	VK 17 M5	8 WEEK LOAN	AVAILABLE
Blaydes House	VK 17 M5	NOT FOR LOAN	LIB USE ONLY

Mark

Food in early modern England : phases, fads, fashions 1500-1760
Thirsk, Joan.
London : Hambledon Continuum, 2006.

2006
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 G7 T4	8 WEEK LOAN	AVAILABLE

Mark

Consuming passions : dining from Antiquity to the eighteenth century

Stroud : Tempus, 2005.

2005
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 E8 C7	8 WEEK LOAN	AVAILABLE

Mark

Garlic and oil : politics and food in Italy.
Helstosky, Carol, author.
Oxford : Berg, 2004.

2004
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 360 I8 H4	8 WEEK LOAN	AVAILABLE

Mark

Food and drink in Anglo-Saxon England
Banham, Debby.
Brimscombe Port, Stroud : Tempus, 2004.

2004
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 G7 B2	8 WEEK LOAN	AVAILABLE

Mark

England eats out : a social history of eating out in England from 1830 to the present.
Burnett, John, 1925-2006.
Harlow : Pearson/Longman, 2004.

2004
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2850 B9	8 WEEK LOAN	AVAILABLE

Mark

Food in early modern Europe
Albala, Ken, 1964-
Westport, Conn. ; London : Greenwood Press, 2003.

2003
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 E8 A3	8 WEEK LOAN	AVAILABLE

Mark

The Straits of Malacca : gateway or gauntlet?
Freeman, Donald B.
Montréal : McGill-Queen's University Press, c2003.

c2003
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL SE Asia Basement (WL)	HE 884.6 F8	8 WEEK LOAN	ASK at the Reading Room

32 Mark		The Straits of Malacca : gateway or gauntlet? Freeman, Donald B., author. Montreal : McGill-Queen's University Press, ©2003. Access this resource online	2003 EBOOKS

33 Mark		From plain fare to fusion food : British diet from the 1890s to the 1990s Oddy, Derek J. Woodbridge, Suffolk ; Rochester, N.Y. : Boydell Press, 2003. Access this resource online	2003 EBOOKS

Mark

Eating right in the Renaissance.
Albala, Ken, 1964-
Berkeley : University of California Press, c2002.

c2002
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 641 A3	8 WEEK LOAN	AVAILABLE

Mark

Feast and famine : food and nutrition in Ireland, 1500-1920
Clarkson, Leslie A.
Oxford : Oxford University Press, 2001.

2001
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 I6 C6	8 WEEK LOAN	AVAILABLE

Mark

Coastal and river trade in pre-industrial England : Bristol and its region 1680-1730.
Hussey, David.
Exeter : University of Exeter Press, 2000.

2000
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HE 558 B8 H9	8 WEEK LOAN	AVAILABLE
Blaydes House	HE 558 B8 H9	NOT FOR LOAN	LIB USE ONLY

Mark

Food and society in classical Antiquity.
Garnsey, Peter.
Cambridge : Cambridge University Press, 1999.

1999
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 G8 G2	8 WEEK LOAN	AVAILABLE

Mark

Food and eating in medieval Europe

London : Hambledon Press, 1998.

1998
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 E8 F6	8 WEEK LOAN	AVAILABLE
BJL 4th Floor	GT 2853 E8 F6	8 WEEK LOAN	AVAILABLE

Mark

The culture of food
Montanari, Massimo, 1949-
Oxford : Blackwell, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 353 M7	8 WEEK LOAN	AVAILABLE

Mark

Food in Russian history and culture

Bloomington : Indiana University Press, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 R9 F6	8 WEEK LOAN	AVAILABLE

Mark

Siren feasts : a history of food and gastronomy in Greece.
Dalby, Andrew, 1947-
London : Routledge, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 641 D1	8 WEEK LOAN	AVAILABLE

Mark

Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996
Oxford Symposium on Food & Cookery (1996 : Saint Antony's College)
Totnes : Prospect Books, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 345 O9	8 WEEK LOAN	AVAILABLE

Mark

Eenvoudig maar voedzaam : cultuurgeschiedenis van de dagelijkse maaltijd in Nederland.
Jobse-van Putten, Jozien.
Nijmegen : SUN, 1995.

1995
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 N4 J6	8 WEEK LOAN	AVAILABLE

Mark

Arab seafaring in the Indian Ocean in ancient and early medieval times
Hourani, George Fadlo.
Princeton, N.J. : Princeton University Press, 1995.

1995
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	VK 99 H8	8 WEEK LOAN	AVAILABLE

Mark

Arm en rijk aan tafel : tweehonderd jaar eetcultuur in Belgie.
Scholliers, Peter.
Berchem : EPO, 1993.

1993
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 B4 S3	8 WEEK LOAN	AVAILABLE

Mark

The art of dining : a history of cooking & eating.
Paston-Williams, Sara.
London : National Trust, 1993.

1993
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 G7 P2	8 WEEK LOAN	AVAILABLE

Mark

Fish and chips and the British working class, 1870-1940.
Walton, John K.
Leicester : Leicester University Press, 1992.

1992
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD 9461.5 W2	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	HD 9461.5 W2	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	HD 9461.5 W2	4 WEEK LOAN	DUE 28-05-24

Mark

Eten en eetlust in Nederland, 1840-1990 : een historisch- sociologische studie.
Otterloo, Anneke H. van.
Amsterdam : B. Bakker, 1990.

1990
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 N4 O8	8 WEEK LOAN	AVAILABLE

Mark

To defend your empire and the faith : advice on a global strategy offered c. 1590 to Philip, King of
Andrada Castel Blanco, Manoel de.
Liverpool : Liverpool University Press, 1990.

1990
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	DP 81.5 A5	8 WEEK LOAN	AVAILABLE

Mark

Maritimhistorisk konferens Bottnisk kontakt II : Ålans landskapsstyrelse, museibyrån 3-5 februari 19
Maritimhistorisk konferens Bottnisk kontakt (2nd : 1984 : Mariehavn, Finland)
Mariehamn : Ålands Tidnings-Tryckeri Ab, 1984.

1984
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
Blaydes House	q HE 849 M3	NOT FOR LOAN	LIB USE ONLY

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