LEADER 00000nam 2200205 a 4500
001 17018213
003 UkHlHU
007 t
008 000
020 0905942051
040 UkHlHU
050 4 |fq|aTX 541 H4
245 00 HACCP :|ba practical guide /|ceditor: S. Leaper.
250 2nd ed.
260 Chipping Camden :|bCampden & Chorleywood Food Research
Association,|c1997.
300 51p.
440 0 Technical manual ;|vno.38
650 0 Hazard Analysis Critical Control Point.
700 1 Leaper, Su.
|