Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
Remove from Book Cart
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Record:
Author
Reitmeier, Simon.
Title
Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung.
Publication Info
Bielefeld : Transcript, c2013.
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2850 R3
8 WEEK LOAN
AVAILABLE
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
385 p.
ISBN
9783837623352
Click on the terms below to find similar items in the catalogue
Author
Reitmeier, Simon.
Series
Kultur und soziale Praxis
Subject
Nutrition
Food preferences.
Taste.
Descript
385 p.
ISBN
9783837623352
Author
Reitmeier, Simon.
Series
Kultur und soziale Praxis
Subject
Nutrition
Food preferences.
Taste.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2850 R3
8 WEEK LOAN
AVAILABLE
Subject
Nutrition
Food preferences.
Taste.
Descript
385 p.
ISBN
9783837623352
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar