Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Record 7 of 8
Record:
Conference
Oxford Symposium on Food & Cookery (1996 : Saint Antony's College)
Title
Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / edited by Harlan Walker.
Publication Info
Totnes : Prospect Books, 1997.
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 345 O9
8 WEEK LOAN
AVAILABLE
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
336 p.
ISBN
0907325793
Click on the terms below to find similar items in the catalogue
Conference
Oxford Symposium on Food & Cookery (1996 : Saint Antony's College)
Subject
Food -- History.
Food crops -- History.
Food habits -- History.
Cooking -- History.
Alt author
Walker, Harlan.
Descript
336 p.
ISBN
0907325793
Conference
Oxford Symposium on Food & Cookery (1996 : Saint Antony's College)
Subject
Food -- History.
Food crops -- History.
Food habits -- History.
Cooking -- History.
Alt author
Walker, Harlan.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 345 O9
8 WEEK LOAN
AVAILABLE
Subject
Food -- History.
Food crops -- History.
Food habits -- History.
Cooking -- History.
Descript
336 p.
Alt author
Walker, Harlan.
ISBN
0907325793
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar