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KEYWORD: Aarhus Universitet, Geografisk Institut. Arbejdsrapport ; nr.3 in All Libraries
ISN: 2920718592 in All Libraries
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TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
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RESOURCE SUBJECT
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BJL, Hull
KDL, Scarborough
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SUBJECTS (1-3 of 3)
Hazard Analysis Critical Control Point
1
Mark
HACCP : a practical approach.
Mortimore, Sara.
London : Chapman & Hall, 1994.
1994
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 545 M8
8 WEEK LOAN
AVAILABLE
2
Mark
HACCP : a practical guide
Chipping Camden : Campden & Chorleywood Food Research Association, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 541 H4
8 WEEK LOAN
AVAILABLE
3
Mark
How to HACCP : an illustrated guide
Dillon, Mark.
Grimsby : MD Associates, 1995.
1995
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 D5
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 541 D5
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 541 D5
8 WEEK LOAN
AVAILABLE
(Search History)
KEYWORD: Aarhus Universitet, Geografisk Institut. Arbejdsrapport ; nr.3 in All Libraries
ISN: 2920718592 in All Libraries
(Clear Search History)
(End Search Session)
