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KEYWORDS (51-100 of 114)
 Very relevant titles entries 7-112
51
Mark
  Cooking and dining in medieval England
Brears, Peter C. D.
Totnes : Prospect, 2008.   		2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 B8  8 WEEK LOAN  AVAILABLE
52
Mark
  Out of the East : spices and the medieval imagination
Freedman, Paul, 1949-
New Haven, Conn. ; London : Yale University Press, c2008. -Access this resource online 		c2008
EBOOKS
53
Mark
  Jamaican food : history, biology, culture
Higman, B. W., 1943-
Kingston, Jamaica : University of the West Indies Press, c2008.   		c2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 J3 H6  8 WEEK LOAN  AVAILABLE
54
Mark
  Food is culture
Montanari, Massimo, 1949-
New York : Columbia University Press, c2006.   		c2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 M7  8 WEEK LOAN  AVAILABLE
55
Mark
  Bad food Britain
Blythman, Joanna.
London : Fourth Estate, 2006.   		2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 B6  8 WEEK LOAN  AVAILABLE
56
Mark
  Food, morals and meaning : the pleasure and anxiety of eating
Coveney, John.
London : Routledge, 2006.   		2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 C8  8 WEEK LOAN  AVAILABLE
57
Mark
  Fast food/slow food : the cultural economy of the global food system

Lanham, Md. ; Plymouth : Altamira Press, c2006.   		c2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9000.5 F2  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9000.5 F2  4 WEEK LOAN  AVAILABLE
58
Mark
  Italy
Goodman, Polly.
London : Wayland, c2006.   		c2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  394.120945 GOO  8 WEEK LOAN  AVAILABLE
59
Mark
  China
Goodman, Polly.
London : Wayland, 2006.   		2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  394.120951 GOO  8 WEEK LOAN  AVAILABLE
60
Mark
  Food in early modern England : phases, fads, fashions 1500-1760
Thirsk, Joan.
London : Hambledon Continuum, 2006.   		2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 T4  8 WEEK LOAN  AVAILABLE
61
Mark
  The psychology of food choice

Wallingford : CABI Pub., 2006.   		2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 P9  8 WEEK LOAN  AVAILABLE
62
Mark
  The cultural politics of food and eating : a reader

Malden, Mass. : Blackwell, 2005.   		2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 C9  8 WEEK LOAN  AVAILABLE
63
Mark
  Consuming passions : dining from Antiquity to the eighteenth century

Stroud : Tempus, 2005.   		2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 E8 C7  8 WEEK LOAN  AVAILABLE
64
Mark
  Super size me

London : Tartan Video, 2005.   		2005
DVD
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  RA 645 O23 S7  7 DAYS  AVAILABLE
 BJL Reading Room Mezzanine  306.0973 SUP  7 DAYS  AVAILABLE
65
Mark
  Come and eat with us!
Kubler, Annie, 1960-
Swindon : Child's Play, 2005.   		2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  394.12 KUB  8 WEEK LOAN  AVAILABLE
66
Mark
  Food, diet and obesity

Cambridge : Woodhead Pub, 2005.   		2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RC 628 F6  8 WEEK LOAN  DUE 17-06-24
67
Mark
  Garlic and oil : politics and food in Italy.
Helstosky, Carol, author.
Oxford : Berg, 2004.   		2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 I8 H4  8 WEEK LOAN  AVAILABLE
68
Mark
  Food and drink in Anglo-Saxon England
Banham, Debby.
Brimscombe Port, Stroud : Tempus, 2004.   		2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 B2  8 WEEK LOAN  AVAILABLE
69
Mark
  Eating
Swain, Gwenyth, 1961-
London : Zero to Ten, 2004.   		2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641.3 SWA  8 WEEK LOAN  AVAILABLE
70
Mark
  England eats out : a social history of eating out in England from 1830 to the present.
Burnett, John, 1925-2006.
Harlow : Pearson/Longman, 2004.   		2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 B9  8 WEEK LOAN  AVAILABLE
71
Mark
  Food in early modern Europe
Albala, Ken, 1964-
Westport, Conn. ; London : Greenwood Press, 2003.   		2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 E8 A3  8 WEEK LOAN  AVAILABLE
72
Mark
  From plain fare to fusion food : British diet from the 1890s to the 1990s
Oddy, Derek J.
Woodbridge, Suffolk ; Rochester, N.Y. : Boydell Press, 2003. -Access this resource online 		2003
EBOOKS
73
Mark
  Slow food the case for taste
Petrini, Carlo.
New York : Columbia University Press, 2003. -Access this resource online 		2003
EBOOKS
74
Mark
  Eating right in the Renaissance.
Albala, Ken, 1964-
Berkeley : University of California Press, c2002.   		c2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 641 A3  8 WEEK LOAN  AVAILABLE
75
Mark
  Fast food nation : what the all-American meal is doing to the world
Schlosser, Eric.
London : Penguin Books, c2002.   		c2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX 945.3 S3  4 WEEK LOAN  AVAILABLE
76
Mark
  The social psychology of food
Conner, Mark, 1962-
Buckingham : Open University Press, 2002.   		2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2860 C7  8 WEEK LOAN  AVAILABLE
77
Mark
  Feast and famine : food and nutrition in Ireland, 1500-1920
Clarkson, Leslie A.
Oxford : Oxford University Press, 2001.   		2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 I6 C6  8 WEEK LOAN  AVAILABLE
78
Mark
  Frozen foods : 2001 market report.

Hampton : Key note, 2001.   		2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  OS 380.1 BAR  4 WEEK LOAN  AVAILABLE
79
Mark
  Eating out : social differentiation, consumption, and pleasure
Warde, Alan.
Cambridge : Cambridge University Press, 2000.   		2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT 2853 G7 W2  4 WEEK LOAN  AVAILABLE
80
Mark
  Food : design and culture

London : Laurence King in association with Glasgow 1999, 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  q GT 2850 F6  8 WEEK LOAN  AVAILABLE
81
Mark
  Food and society in classical Antiquity.
Garnsey, Peter.
Cambridge : Cambridge University Press, 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G8 G2  8 WEEK LOAN  AVAILABLE
82
Mark
  Food and eating in medieval Europe

London : Hambledon Press, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 E8 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2853 E8 F6  8 WEEK LOAN  AVAILABLE
83
Mark
  Food for festivals.
Witherington, Anne.
Harlow : Addison Wesley Longman, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 5th floor  641.568 WIT  8 WEEK LOAN  AVAILABLE
84
Mark
  The culture of food
Montanari, Massimo, 1949-
Oxford : Blackwell, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 M7  8 WEEK LOAN  AVAILABLE
85
Mark
  Food in Russian history and culture

Bloomington : Indiana University Press, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 R9 F6  8 WEEK LOAN  AVAILABLE
86
Mark
  Food, health, and identity

London : Routledge, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2853 G7 F6  8 WEEK LOAN  AVAILABLE
87
Mark
  Sociology on the menu : an invitation to the study of food and society
Beardsworth, Alan, 1945-
London : Routledge, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 B3  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2850 B3  8 WEEK LOAN  AVAILABLE
88
Mark
  Siren feasts : a history of food and gastronomy in Greece.
Dalby, Andrew, 1947-
London : Routledge, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 641 D1  8 WEEK LOAN  AVAILABLE
89
Mark
  Food and culture : a reader

London : Routledge, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT 2850 F6  4 WEEK LOAN  AVAILABLE
90
Mark
  Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996
Oxford Symposium on Food & Cookery (1996 : Saint Antony's College)
Totnes : Prospect Books, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 345 O9  8 WEEK LOAN  AVAILABLE
91
Mark
  The optimum nutrition bible
Holford, Patrick.
London : Piatkus, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RA 784 H7  8 WEEK LOAN  AVAILABLE
92
Mark
  Consumption, food, and taste : culinary antinomies and commodity culture
Warde, Alan.
London : Sage Publications, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 W2  8 WEEK LOAN  AVAILABLE
93
Mark
  Consuming geographies : we are where we eat
Bell, David, 1965 February 12-
London : Routledge, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 B4  8 WEEK LOAN  AVAILABLE
94
Mark
  Food, the body and the self.
Lupton, Deborah.
London : Sage Publications, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 L9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2853 G7 L9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2853 G7 L9  8 WEEK LOAN  AVAILABLE
Click to view copies/volumes at all libraries
95
Mark
  Tasting food, tasting freedom : excursions into eating, culture, and the past.
Mintz, Sidney Wilfred, 1922-
Boston : Beacon Press, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 M6  8 WEEK LOAN  AVAILABLE
96
Mark
  Eenvoudig maar voedzaam : cultuurgeschiedenis van de dagelijkse maaltijd in Nederland.
Jobse-van Putten, Jozien.
Nijmegen : SUN, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 N4 J6  8 WEEK LOAN  AVAILABLE
97
Mark
  Medieval food and drink

[Binghamton, N.Y.] : Center for Medieval and Early Renaissance Studies, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 E8 M4  8 WEEK LOAN  AVAILABLE
98
Mark
  Food choice and the consumer.
Marshall, David, 1961-
London : Blackie Academic & Professional, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 M3  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 357 M3  8 WEEK LOAN  AVAILABLE
99
Mark
  Cooking, care, and domestication : a culinary ethnography of the Tai Yong, Northern Thailand.
Trankell, Ing-Britt.
Uppsala : Uppsala University, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  (WF) DS 570 T34 T7  8 WEEK LOAN  AVAILABLE
100
Mark
  At the South-East Asian table.
Ho, Alice Yen, 1948-
Kuala Lumpur : Oxford University Press, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WC)  GT 2853 S7 H6  8 WEEK LOAN  ASK at the Reading Room
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